Classifying foods in contexts: How adults categorize foods for different eating settings

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Classifying foods in contexts: how adults categorize foods for different eating settings.

This project examined adults' food cognitions by applying schema theory to explain how adults categorized foods for different contexts. Qualitative interviews and repeated card sort activities for different eating contexts were conducted to elicit as many food categories as possible from 42 US adults. Participants labeled card sort piles with their own words, providing 991 card sort labels. Qua...

متن کامل

Street foods and fast foods: how much do South Africans of different ethnic groups consume?

OBJECTIVE To assess consumption of street food (sold by vendors) and fast food (from fast food outlets) by different ethnic groups in South Africa. DESIGN A national cross-sectional survey representative of adults (> or = 16 years, N=3827) from different ethnic groups, provinces, geographic localities, and socio-economic strata was undertaken. METHODS Trained interviewers visited participan...

متن کامل

Genetically Modified (GM) Foods and Ethical Eating.

The ability to manipulate and customize the genetic code of living organisms has brought forth the production of genetically modified organisms (GMOs) and consumption of genetically modified (GM) foods. The potential for GM foods to improve the efficiency of food production, increase customer satisfaction, and provide potential health benefits has contributed to the rapid incorporation of GM fo...

متن کامل

Cost of eating: whole foods versus convenience foods in a low-income model.

BACKGROUND AND OBJECTIVES Financial limitations in low-income populations, those at highest risk for poor health outcomes, may preclude adherence to recommended dietary guidelines. We examine the financial burden of shopping for foods to meet national dietary recommendations in a supermarket compared to eating primarily in a fast-food restaurant. METHODS Using a single-parent, low-income mode...

متن کامل

Eating for life: designing foods for appetite control.

We are all well aware that rising levels of obesity in developed countries is having a significant impact on the health of the population. This is despite the availability of a wide range of low-calorie foods and an awareness of how important it is to adopt a healthy lifestyle. A new and emerging approach is to design foods that enhance the physiological regulatory mechanisms controlling appeti...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Appetite

سال: 2007

ISSN: 0195-6663

DOI: 10.1016/j.appet.2007.03.009